
About


Vino Farms: Rooted in Family, Growing for the Future
Headquartered in Lodi, California, Vino Farms is a family-owned and operated winegrape growing company with almost 50 years of experience farming across California’s premier wine regions. The company farms over 17,000 acres across diverse regions including Napa, Sonoma, Mendocino, Monterey, San Luis Obispo, Santa Barbara, Sacramento, San Joaquin, Yolo, Solano, and Clarksburg. This strategic geographic diversity helps balance seasonal challenges and optimize quality. Vino Farms owns a portion of the acreage it farms, with the remainder managed under long-standing contracts for wineries, investment groups, and private landowners. These partnerships are founded on trust, transparency, and aligned objectives; a foundation that has established Vino Farms as a leading vineyard partner.

Commitment to Sustainability
Vino Farms is widely recognized as a pioneer in sustainable winegrape farming. The company was among the first to adopt environmentally responsible practices across all of its operations and was actively involved in developing the Lodi Rules for Sustainable Winegrowing, the first third-party certified sustainable winegrowing program in the U.S. Sustainability at Vino Farms goes beyond compliance. The company has integrated solar-powered irrigation systems, converted its vineyard tractor fleet to biodiesel, and actively participates in programs like the Bio Integrated Farming Systems initiative. Currently, over 300 acres are certified organic, with another 500 acres in transition, and in the process of becoming Regenerative Organic Certified (ROC) through CCOF.
Our Mission
At Vino Farms, our mission is to deliver exceptional winegrapes through sustainable practices, innovative farming, and dependable service. As a multi-generational business, we are proud to continue building a legacy rooted in hard work, stewardship, and a deep respect for the land and community.
Explore Our Vineyards
highlighting your eco-friendly practices.
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123 456 789
